Cows milk Stracciatella originated in Puglia in the heel of Italy. Curds are stretched and shredded and presented in a lightly salted cream. The result is salty, creamy and silky.
There are lots of ways to eat it.
It’s perfect to spread on bread for a lazy, tasty brunch.
Our family enjoys slow baked potatoes and one of our favourite toppings is spoonfuls of stracciatella ladled over a steaming hot spud. Delicious.
Velocheese Stracciatella is available now at Indie Fude, Comber; LocalBox, online, and Two Sisters, Belfast.
For the most ravishing experience, Stracciatella is best eaten as soon as possible after purchase.
