Delighted to support Carlos Capparelli at a weekend wedding in Finnebrogue Woods.
Carlos created a colour popping starter of Velocheese Burrata with blood orange and rocket.
It was perfectly complemented by the soft evening sunlight cutting across the lake and through the blossoms and bluebells.
Cows milk Stracciatella originated in Puglia in the heel of Italy. Curds are stretched and shredded and presented in a lightly salted cream. The result is salty, creamy and silky.
There are lots of ways to eat it.
It’s perfect to spread on bread for a lazy, tasty brunch.
Our family enjoys slow baked potatoes and one of our favourite toppings is spoonfuls of stracciatella ladled over a steaming hot spud. Delicious.
Velocheese Stracciatella is available now at Indie Fude, Comber; LocalBox, online, and Two Sisters, Belfast.
For the most ravishing experience, Stracciatella is best eaten as soon as possible after purchase.
