There’s a chill in the air. The trees are turning. Autumn is here.
We need comfort food and who would’ve thought that there’s really a thing called pizza pasta.
Cooked pasta has chopped fresh tomatoes, anchovies and capers warmed through it with a glug of olive oil. Transfer to a warmed bowl and stir through diced mozzarella.
Pasta pronto. Just like that. Salty, oozing and moreish.
Add a glass of red and you’re away.
